Numero Diez

I'm thankful for epic bagels (and sandwiches)

Alana and I discovered the amazingness one afternoon while working madly on Mom and Dad's house in the Palouse. We threw together what ingredients we could find in the tiny trailer fridge, and behold, tastiness. The recipe has since been edited and embellished, but here it is, in it's current state:

*toasted bagel, or bread

*spinach

*sprouts

*sliced happy turkey

*a thick slice of apple

*a thick slice of Tillamook sharp cheddar

*cream cheese

*dijon mustard

*cranberry sauce

And now I'm hungry